Angelina

Angelina Dulce de Leche Cake Traditional "Pasta Frola" Rellena de Dulce de Leche, 15 cm / 5.90" diam

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  • Angelina Dulce de Leche Cake Traditional "Pasta Frola" Rellena de Dulce de Leche, 15 cm / 5.90" diam
  • Angelina Dulce de Leche Cake Traditional "Pasta Frola" Rellena de Dulce de Leche, 15 cm / 5.90" diam
US $4.03

Temporarily out of stock

Description

Please note that these premium cookies contain no preservatives. They are best before from 1 to up to 2 months after shipping. We are sure that you won't resist so long!

A classic flavor to accompany any infusion.
Filled with dulce de leche.

What is a pasta frola cake?

A pasta frola cake filled with dulce de leche is a traditional dessert from Argentina and Uruguay. It consists of a shortcrust pastry base filled with dulce de leche and topped with more pastry dough in a lattice pattern. It is baked until golden brown and bubbly and served as a sweet dessert.

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