Angelina
Angelina Dulce de Leche Cake Traditional "Pasta Frola" Rellena de Dulce de Leche, 15 cm / 5.90" diam
- Weight:
- 0.40 KGS
- Gift wrapping:
- Options available
Description
Please note that these premium cookies contain no preservatives. They are best before from 1 to up to 2 months after shipping. We are sure that you won't resist so long!
A classic flavor to accompany any infusion.
Filled with dulce de leche.
What is a pasta frola cake?
A pasta frola cake filled with dulce de leche is a traditional dessert from Argentina and Uruguay. It consists of a shortcrust pastry base filled with dulce de leche and topped with more pastry dough in a lattice pattern. It is baked until golden brown and bubbly and served as a sweet dessert.