How to Make Authentic Uruguayan Chajá: A Step-by-Step Recipe

Uruguayans living abroad often crave the taste of home. One dish that can bring back memories of Uruguay is the famous Chajá. This delicious dessert is a favorite among Uruguayans, with its light and airy texture, sponge cake, peaches, cream, and meringue layers.

In this article, we will guide you through the step-by-step process of making authentic Uruguayan Chajá.

Ingredients:

• 4 eggs
• 1 cup of sugar
• 1 cup of flour
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 1/2 cup of water
• 1/2 cup of white wine
• 1 can of peaches in syrup
• 1 1/2 cups of heavy cream
• 1/2 cup confectioner's sugar
• 2 teaspoons of cornstarch
• 1/4 teaspoon of cream of tartar

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar until light and fluffy.
3. Add the flour, baking powder, and vanilla extract to the bowl and mix until it is well combined.
4. Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes or until the cake is golden brown and then remove the cake from the oven and let it cool.
5. In a small bowl, mix the water and white wine.
6. In a separate bowl, beat the heavy cream, confectioner's sugar, and cornstarch until stiff peaks form.
7. Add the cream of tartar and continue beating until it is well combined.
8. To assemble the Chajá, place the cake layer on a serving platter and brush the cake with the wine mixture.
9. Spread a layer of whipped cream on top of the cake. Add the peaches on top of the whipped cream.
10. Repeat steps 8 & 9 with the remaining layers and top the Chajá with a layer of meringue.
11. Serve chilled.

Now that you have learned how to make authentic Uruguayan Chajá, you can recreate the taste of Uruguay wherever you are. Find the ingredients for this recipe and other Uruguayan desserts you might miss here. Dulce de leche, chocolate & more products from Uruguay available for worldwide shipping.