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In the heart of South America lies Uruguay, a country renowned for its rich gastronomy and unique flavors. While many associate Uruguayan cuisine with the sweet delights of alfajores and tortas fritas, there's another beloved tradition that’s deeply ingrained in the culture: the world of yerba mate.In Uruguay, mate is more than just a beverage; it's a way of life. Step into any Uruguayan home and you're likely to find a group of friends or family members gathered around, sharing a mate gourd and …