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Sweet Uruguayan Recipes: Step by step on how to prepare chajá cake cupcakes
Ingredients:
2 eggs120ml of oil100g of sugar200g of pastry flour8g of baking powder1 teaspoon of vanilla essenceDulce de lechePeaches in syrupWhipped creamMeringuesSteps to the recipe:1. Place the eggs and sugar in the mixer bowl and beat for about 10 minutes until you achieve a white, creamy mixture. Once this is done, add the oil and vanilla essence and beat until all the ingredients are well incorporated. Then, remove from the mixer.2. Gradually, add the sifted flour and baking powder. Mix u
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14th Feb 2024