What is mate and why is it so popular in Uruguay?

In the heart of South America lies Uruguay, a country renowned for its rich gastronomy and unique flavors. While many associate Uruguayan cuisine with the sweet delights of alfajores and tortas fritas, there's another beloved tradition that’s deeply ingrained in the culture: the world of yerba mate.

In Uruguay, mate is more than just a beverage; it's a way of life. Step into any Uruguayan home and you're likely to find a group of friends or family members gathered around, sharing a mate gourd and bombilla. This traditional drink is deeply rooted in the country's history and has become an integral part of its social fabric.

For an Uruguayan or an Argentinian, being a ‘’matero’’ goes beyond just drinking mate; it's about embracing a lifestyle that promotes bonding, friendship, and relaxation. As you sip on your mate, you connect with others on a deeper level, sharing stories & laughter.

The Art of Preparing Mate

From selecting the right yerba mate blend to achieving the perfect water temperature, preparing mate is an art form in itself. Each person has their own way of enjoying mate, but there are indeed some basic rules you should follow to prepare a good, traditional Uruguayan mate.

Exploring Yerba Mate Varieties

There are different types of yerba mate: classic, flavored, organic & barbacuá yerba mate. When it comes to flavors, there are more varieties than brands themselves, so the options are infinite.

If you are curious about Uruguayan mate or interested in trying new blends, you can find more than 100 options available for international shipping here. Also, you’ll be able to explore a wide range of Uruguayan delicacies & satisfy your cravings for the authentic flavors of Uruguay, no matter where you are in the world.