El Trigal Mezcla Para Preparar Fainá, 250 g / 8.81 oz

El Trigal Fainá Mix. This 250g (8.81 oz) pack makes it easy to prepare authentic fainá, a savory flatbread cherished in the Río de la Plata region. It's a staple in Uruguayan homes, often enjoyed as a comforting side or a quick snack.

Fainá is a traditional chickpea flour flatbread, commonly paired with pizza in Uruguay and Argentina. It also works wonderfully on its own as a satisfying snack or appetizer for any occasion.

• Simple to Make: Just add water, oil, and salt. Then bake for a perfectly crispy and flavorful fainá. This mix simplifies the process, bringing a beloved South American staple to your table without the fuss.
• Genuine Uruguayan Flavor: Made with quality chickpea flour, this mix delivers the true taste and texture you'd find in Montevideo. Experience the unique, slightly nutty flavor and the satisfying, dense yet tender texture with a crispy exterior.
• Versatile: Serve it alongside your favorite pizza for a classic South American meal, or enjoy it as a unique, wholesome snack. It's perfect for family dinners, casual gatherings, or a quick bite.
• Wholesome Ingredients: A straightforward blend, naturally made from chickpea flour.

This mix offers a simple way to enjoy a piece of Uruguayan culinary tradition, making it accessible for everyone.

Common Questions about El Trigal Fainá Mix:

What is fainá?

It's a traditional savory flatbread, similar to a pancake or thin focaccia, made from chickpea flour. It's very popular in Uruguay and Argentina, a true culinary icon.

How do you prepare El Trigal Fainá Mix?

It's simple. You typically mix the contents of the pack with water, a bit of oil, and salt. Then, pour the batter into a hot, oiled pan and bake until golden and crispy. Specific instructions are usually on the packaging.

What does fainá taste like?

Fainá has a unique, slightly nutty flavor from the chickpea flour. It's savory and has a pleasant, dense yet tender texture, with a crispy exterior when baked correctly.

What can fainá be served with?

In Uruguay, fainá is most commonly eaten with pizza, often placed right on top of a slice. It's also delicious on its own, as an appetizer, or alongside other savory dishes. Think of it as a versatile, comforting addition to your meal.

Is fainá gluten-free?

Fainá is traditionally made from chickpea flour, which is naturally gluten-free. Always check the specific ingredients list on the packaging for any other additives to confirm.

How to buy El Trigal fainá with international shipping?

You can buy El Trigal fainá premix at Productos Uruguayos Online with free shipping available to the United States, Canada, Israel, Australia, New Zealand, Europe, and many more countries. Learn about all available shipping methods at checkout.