Sakura Traditional Soy Sauce Naturally Fermented Japanese Style, 500 ml / 16.9 fl oz

• Classic Japanese-style soy sauce made with soybeans and natural fermentation for balanced, savory flavor
• Versatile everyday seasoning for sushi, rice, noodles, stir-fries, marinades, and dipping sauces
• Low calorie and fat-free, with only 9 kcal per serving and no saturated or trans fats
• Trusted Sakura quality, a well-known brand for traditional soy sauce used in home cooking and restaurants

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This classic soy sauce delivers the authentic flavor expected from a traditional Japanese-style shoyu, ideal for both simple meals and more elaborate recipes.

Product details:

• Product: Sakura Traditional Soy Sauce (Shoyu)
• Net content: 500 ml / 16.9 fl oz
• Made with soybeans and natural fermentation
• Contains soy (allergen information)
• Ready to use for cooking or as a table condiment

With its smooth texture and balanced salty profile, Sakura Soy Sauce is a reliable choice for seasoning meats, vegetables, rice dishes, and Asian-inspired recipes. A pantry essential for anyone who enjoys consistent flavor and everyday usability in the kitchen.