Angelina Pastry Rolls Filled with Dulce de Leche "Cañoncitos" Rellenos, 500 g / 17.63 oz (8 count)

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Cañoncitos are a type of pastry that is popular in Uruguay. These sweet treats consist of a delicate and flaky pastry shell that is filled with creamy dulce de leche. The pastry shell is typically made with flour, butter, and egg, and is shaped into a cylinder or "little cannon," which is where the dessert gets its name. Once the shells are baked to a golden brown, they are filled with rich and indulgent dulce de leche, a caramel-like spread made from sweetened condensed milk. Cañoncitos are often dusted with powdered sugar or drizzled with chocolate, and they are enjoyed as a simple yet elegant treat. They are perfect for pairing with a hot cup of coffee or tea, or as a sweet addition to any dessert spread. Cañoncitos are a beloved part of Uruguayan cuisine and are sure to satisfy any sweet tooth.