Angelina

Angelina Quince Jelly Cake Traditional "Pasta Frola" Rellena de Dulce de Membrillo, 15 cm / 5.90" diam

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  • Angelina Quince Jelly Cake Traditional "Pasta Frola" Rellena de Dulce de Membrillo, 15 cm / 5.90" diam
  • Angelina Quince Jelly Cake Traditional "Pasta Frola" Rellena de Dulce de Membrillo, 15 cm / 5.90" diam
US $4.46

Temporarily out of stock

Description

Please note that these premium cookies contain no preservatives. They are best before from 1 to up to 2 months after shipping. We are sure that you won't resist so long!

A classic flavor to accompany any infusion.
Stuffed with quince.

What is a pasta frola cake?

Pasta frola cake filled with membrillo is a traditional Argentinean dessert made with sweet shortcrust pastry and a sweet, jam-like filling made from quince fruit.

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