Angelina
Angelina Quince Jelly Cake Traditional "Pasta Frola" Rellena de Dulce de Membrillo, 15 cm / 5.90" diam
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- Weight:
- 0.40 KGS
Description
Please note that these premium cookies contain no preservatives. They are best before from 1 to up to 2 months after shipping. We are sure that you won't resist so long!
A classic flavor to accompany any infusion.
Stuffed with quince.
What is a pasta frola cake?
Pasta frola cake filled with membrillo is a traditional Argentinean dessert made with sweet shortcrust pastry and a sweet, jam-like filling made from quince fruit.
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