Angelina Vanilla Sponge Cake Bizcochuelo de Vainilla Clásico,18 cm x 11 cm / 7.08" x 4.33"
- 0.50 KGS
Please note that these premium cookies contain no preservatives. They are best before from 1 to up to 2 months after shipping. We are sure that you won't resist so long!
Bizcochuelo is a type of sponge cake that is popular in many Spanish-speaking countries, including Argentina, Uruguay, and Chile. It is a light and fluffy cake that is typically made with eggs, sugar, flour, and baking powder. The ingredients are beaten together until they form a smooth and creamy batter, which is then baked in the oven until it is golden brown and cooked through. Bizcochuelo is often served plain as a simple cake, or it can be dressed up with frosting, whipped cream, or fruit to make it more festive. It is a versatile dessert that can be enjoyed on its own or used as a base for other desserts, such as layered cakes or trifle.